Insignia™ - 6-Quart Multi-Function Pressure Cooker - Stainless Steel
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Description
Features
Prepare meats, soups and sauces
3 temperature settings help you control the heat.
6-quart capacity
Allows you to prepare family-size meals.
Cook healthier on nonstick surfaces
Nonstick cooking pot makes cleanup easy.
Dishwasher-safe bowl
Makes cleaning easy.
Keep dishes warm until you're ready to serve
Automatic keep-warm function maintains a low temperature without overcooking.
Make dinner on your schedule
24-hour delay timer lets you start cooking at a later time, even when you're not home.
Stainless-steel finish
Offers a sleek look.
BPA-free material
Ensures a safe design.
Cool-touch handles
Promote safe handling.
Removable cooking pot
Provides easy food release and enables simple cleanup.
What's Included
Insignia NS-MC60SS8
Condensation collector
Measuring cup
Soup ladle
Rice scoop
Stainless steel rack
Manuals & Guides
User Manual (PDF)
Key Specs
- Non-Stick InteriorYes
- Capacity6 quarts
- Removable PotYes
- Lockable LidYes
- Integrated TimerYes
General
- Product Name6-Quart Multi-Function Pressure Cooker
- BrandInsignia™
- Model NumberNS-MC60SS8
- ColorStainless Steel
- Color CategoryMulti
Dimension
- Product Height12.6 inches
- Product Width12.2 inches
- Product Depth12.2 inches
- Product Weight195 pounds
Material
- Non-Stick InteriorYes
Capacity
- Capacity6 quarts
Features
- Removable PotYes
- See-Through LidNo
- Lockable LidYes
- Integrated TimerYes
- Auto Keep-Warm FunctionYes
- ProgrammableYes
- Control TypeButton
- Thermometer ProbeNo
- Cool-Touch ExteriorYes
Power
- Auto Shut-OffNo
Warranty
- Manufacturer's Warranty - Parts1 year
- Manufacturer's Warranty - Labor1 year
Other
- UPC600603221316
Q: QuestionIs this the same as an Instant Pot? If not, what is the difference?
Asked by Help.
- A:Answer I got this as a gift for Christmas from an instant pot fanatic. While there's some differences, over all they are minor. Most parts are interchangeable between the instant pot 6 qt and the insignia 6 qt, from the silicone O ring and locking pin ring to the lid and liner. Even the drip container on the back are interchangeable. The largest differences are the "settings" capabilities between the two. Both have manual settings that work very similar, which is what most people will use, but the instant pot allows you to custom set high, medium an low pressure where the insignia you don't have that option and high, medium and low pressure are determined by how long you're cooking for. As a rule, cooking instructions for the insignia is identical to the IP, but I've found that on rare occasions I've needed to prolong the cooking time slightly. If a recipe calls for a "range" like "cook cheese cake for 10-12 minutes" I'll always go for the longer amount of time. I'm a member of a couple different IP Facebook groups and any suggestions, recipes I've used from there work just as well. Just like the IP, the insignia has a "keep warm" feature as well as other popular features like sautee and presets like chicken and rice. Because of the interchangeable parts, aftermarket items like spring form pans, vegetable steamers and the such that are marketed for instant pot will work and fit in the insignia. If you plan on making yogurt, then the IP is the better choice of the two according to consumer reports article comparing the two, but every other side by side comparison resulted in identical results. On a personal note, I'm tickled pink with my insignia and use it several times a week so it's a permanent staple of my countertop. I rarely use my stovetop because it's capable of doing the majority of what I would use my stovetop for. I'm strongly considering getting another electric pressure cooker but will likely go with instant pot, not because of any issues with the insignia but because I'm tempted to try my hand at making yogurt. I've eaten some IP yogurt and it is really really good, but that's the only reason why I am considering it.
Answered by chrsiniowa
Q: QuestionIs this a pressure cooker or crock pot?
Asked by Anonymous.
- A:Answer This is a pressure cooker.
Answered by Trystan
Q: QuestionIs the inside pot made of stainless steel? Food grade like the instapot without any added chemicals?
Asked by max.
- A:Answer No,it is teflon but I have the Instant pot and tried my stainless steel pan in the Insignia pressure cooker and it fits so a stainless steel pot could be ordered from Instant pot
Answered by sewandsow
Q: QuestionWould Instant Pot accessories work with this cooker? Thanks
Asked by Bart.
- A:Answer I have an Instant pot and tried my pot and it fits perfectly
Answered by sewandsow
Q: QuestionSo does this come with some kind of getting started manual. Or recipe book?
Asked by Sfoss.
- A:Answer Yes there’s a booklet with instructions and a few recipes. But the instructions are very very poorly written and essentially worthless. They don’t match the utensil in the box and you are better off just following a recipe from a good cookbook for pressure cooking.
Answered by Denv
Q: QuestionI am thinking of ordering the insignia instant pot. Do you have to buy extra accessories to use the pot? I am new to this kind of cooking.
Asked by rockinrobyn.
- A:Answer No, the only accessory I have is a steamer basket because it helps to remove hard boiled eggs front the cooker. I also have the Instant Pot brand of cooker, and the insignia works just as well as the instant pot. I'm happy with both and use them all the time.
Answered by Lindsey
Q: QuestionHow do I attach the condensation collector?
Asked by Annie.
- A:Answer It took me A LOT longer than I'd like to admit to figure this one out, but it SLIDES in TOWARDS the stainless steel from behind. Hopefully that makes sense
Answered by duchess
Q: Questioncan you deep fry as a pressure cooker
Asked by Anonymous.
- A:Answer Safety instruction from the manual #30: "Never deep fry or pressure fry in this multi-cooker. It is dangerous and may cause a fire or serious damage."
Answered by warmango